1 pound thick asparagus
7 ounces prosciutto, sliced thinly
Pour the minimum water required in your IP.
Wrap the asparagus with the prosciutto.
Lay any unwrapped spears in the bottom of the IP steamer basket in a single layer.
Lay the wrapped asparagus on top of the unwrapped ones.
Put the basket in the pot.
Set to HIGH PRESSURE for 2 to 3 minutes.
QPR when the timer beeps; unlock the lid and open.
Remove the basket. Immediately transfer the asparagus to a serving platter. Serve.
Serves: 12-18 Prep Time: 15 mins Cook Time: 7 mins Calories: 15 Carbs: 1g Protein: 4.8g Fats: 1.1g