PREP: 15 MINUTES • COOK TIME: 15 MINUTES • TOTAL: 30 MINUTES • SERVES: 4


Ingredients


For the Chicken

1pound boneless, skinless chicken thighs, cut into 2 or 3 pieces each
1 medium onion, chopped
1 large green bell pepper, stemmed, seeded, and chopped
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon Garam Masala
1 teaspoon kosher salt
½ to 1 teaspoon cayenne pepper

For the Sauce

¼ cup tomato sauce
1 tablespoon water
1 teaspoon Garam Masala
½ teaspoon kosher salt
½ teaspoon cayenne pepper
Side salad, rice, or naan bread, for serving


Directions:


1. Mise en place.

For the chicken: In a large bowl, combine the chicken,
onion, bell pepper, oil, turmeric, garam masala, salt, and cayenne. Stir
and toss until well combined.

2. Cooking.

Place the chicken and vegetables in the Breville Smart Air
Fryer Oven basket. Place the basket onto the Baking Pan into Rack
Position 2.

Set oven to AirFry at 350°F for 15 minutes, stirring and
tossing halfway through the cooking time. Use a meat thermometer to
ensure the chicken has reached an internal temperature of 165°F.

Meanwhile, for the sauce: In a small microwave-safe bowl, combine
the tomato sauce, water, garam masala, salt, and cayenne. Microwave
on high for 1 minute. Remove and stir. Microwave for another
minute; set aside.

When the chicken is cooked, remove and place
chicken and vegetables in a large bowl. Pour the sauce over all. Stir
and toss to coat the chicken and vegetables evenly. Serve with rice,
naan, or a side salad.