3 oz. semisweet chocolate, chopped
¼ cup butter
2 eggs, yolks, and whites separated
3 tablespoons sugar
½ teaspoon pure vanilla extract
2 tablespoons all-purpose flour
1 teaspoon powdered sugar
In a suitable sized bowl, place the butter, and chocolate.
Heat in the Microwave on high heat for about 2 minutes or until melted completely, stirring after every 30 seconds.
Remove from the microwave and stir the mixture until smooth.
In another bowl, add the egg yolks and whisk well.
Add the sugar, and vanilla extract and whisk well.
Add the chocolate mixture and mix until well combined.
Add the flour and mix well.
In a suitable glass bowl, add the egg whites and whisk until soft peaks form.
Fold the whipped egg whites in 3 portions into the chocolate mixture. Grease 2 ramekins and sprinkle each with a pinch of sugar.
Place mixture into the prepared ramekins and with the back of a spoon, smooth the top surface.
Arrange the ramekins in the Air Fryer basket inside the Instant Pot.
Put on the Instant Air Fryer lid and cook on Air Fry mode for 14 minutes at 320 degrees F.
Once done, remove the lid and serve.
Place the ramekins onto a wire rack to cool slightly.
Sprinkle with the powdered sugar and serve warm.
Serves: 4 Prep Time: 20 minsCooking Time: 14 mins Calories: 454 34.2g Protein: 5.7g Fat: 33.6g Carbs: