Ingredients:

4 phyllo pastry sheets, thawed

2 oz. butter, melted

¼ cup chunky peanut butter

4 teaspoons marshmallow fluff

Pinch of salt

Directions:

Brush 1 sheet of phyllo with butter.
Set the second phyllo sheet on top of the first one and brush it with butter.
Repeat until all 4 sheets are used.
Cut the phyllo layers in 4 (3x12inch) strips.
Place exactly 1 tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of phyllo.
Fold the tip of the sheet over the filling to form a triangle.
Fold repeatedly in a zigzag manner until the filling is fully covered.
Arrange the pastries in greased Air Fryer basket inside the Instant Pot. Put on the Instant Air Fryer lid and cook on Air Fry mode for 5 minutes at 360 degrees F. Once done, remove the lid and serve.

Serves: 6 Prep Time: 20 mins Cooking Time: 5mins Calories: 149 11.7g Protein: 2.5gFat: 10.7g Carbs: