Ingredients:

1 pound ground pork

1 tablespoon ginger, minced

1 teaspoon pepper

1/4 cup cilantro,, chopped

2 eggs

2 teaspoons coconut aminos

1 tablespoon garlic, minced

1 teaspoon oyster sauce

1/2 teaspoon salt

1/ cup green onion, chopped (green and white parts mixed)

Tools:

12 little baby food silicon containers

Directions:

Put all the ingredients into a mixing bowl; mix well using light hand till well distributed. Fill each container 3/4 full with the meat mixture.
Lightly cover with foil.
Put the IP trivet in the inner pot and pour 2 cups water.
Put the containers on the trivet, stacking them on top of each other as needed.
Lock the lid and close the pressure valve.
Set to STEAM for 10 minutes. NPR for 5 minutes when the timer beeps and QPR; unlock the lid and open.
Carefully remove the top rack of wontons.
They are done when the internal temperature is at least 165F. Unmold and serve with coconut aminos or preferred dipping.  

Serves: 4 Calories: 209 33g Prep Time: 10 mins Carbs: 3.4g Fats: 6.3g