1 cup all-purpose flour
¾ teaspoon baking powder ¼ teaspoon baking soda
1¼ teaspoons ground cinnamon ¼ teaspoon salt
1/3 cup vegetable oil 1/3 cup sugar
1 teaspoon vanilla extract ½ cup zucchini, shredded
½ cup apple, cored and shredded 5 tablespoons walnuts, chopped
In a suitable-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
In another large-sized bowl, mix well the oil, sugar, egg, and vanilla extract. Add the prepared flour mixture then mix until just combined.
Gently, fold in the zucchini, apple, and walnuts.
Place the mixture into a lightly greased round cake pan and place it in the Instant Pot.
Put on the Instant Air Fryer lid and cook on Bake mode for 30 minutes at 325 degrees F.
Place the pan onto a wire rack to cool for about 10 minutes. Cut the cake into serving-sized slices and serve.
Serves: 6 Prep Time: 10 minsCooking Time: 30 mins Calories: 114 3.1g Protein:Carbs: 33.1g Fat: 14.1g