Ingredients:

11/2 cups cheddar cheese, shredded

2 to 3 chicken breasts

1 cup Sriracha or buffalo sauce

8 ounces cream cheese

Directions:

Mix all of the ingredients in the IP.
Lock the lid and close the pressure valve.
Set to MANUAL for 15 minutes.
QPR when the timer beeps; unlock the lid and open.
Shred the chicken and mix with the sauce. Serve.

Serves: 8-10 Prep Time: 10 mins Cook Time: 25- 30 mins Calories: 309 21.9g Carbs: 7g Fats: 20.6g Protein: