Ingredients:

2½ cups semolina

½ cup of vegetable oil

1 cup milk

1 cup plain Greek yogurt

1 cup of sugar

½ teaspoon baking soda

1½ teaspoons baking powder

Pinch of salt

¼ cup raisins

¼ cup walnuts, chopped

Directions:

In a bowl, mix together the semolina, oil, milk, yogurt, and sugar.
Cover and set aside for about 15 minutes.
In the bowl f semolina mixture, add the baking soda, baking powder, and salt in the bowl of semolina mixture and mix until well combined.
Fold in the raisins and walnuts.
Place the mixture evenly into a lightly greased cake pan.
Arrange the pan in the Instant Pot.
Put on the Instant Air Fryer lid and cook on Bake mode for 15 minutes at 320 degrees F.
Place the cake pans onto a wire rack to cool for about 10 minutes.
Carefully, transfer the cake onto a wire rack to completely cool before slicing. Cut the cake into serving-sized slices and serve.

Serves: 8 Prep Time: 20 mins Cooking Time: 15 mins Calories: 332 42.1g Protein: 7g Fat: 15.4g Carbs: