Ingredients:

240 grams asparagus

50 grams of soft cheese

4 back bacon slices

Salt & pepper

Directions:

Put the IP trivet/steamer basket in the inner pot and pour 1 cup water.
Chop off the bottom ends of the asparagus.
Smoother each with the soft cheese and wrap with bacon.
Once done, put all of them in the trivet/basket.
Lock the lid and close the pressure valve.
Set to STEAM for 3 minutes.
QPR when the timer beeps; unlock the lid and open. Let cool slightly; serve.

Serves: 2 Prep Time: 10 mins Cook Time: 3 mins Calories: 298 Carbs: 3g Protein: 21.5g Fats: 21.3g