2 cups plus 2 tablespoons self-rising flour
5 tablespoons white sugar
½ cup milk
2oz. butter, melted
2 teaspoons fresh orange zest, grated
2 tablespoons fresh orange juice
½ teaspoon vanilla extract
½ cup fresh blueberries
Grease 12 muffin molds. Set aside. In a medium sized bowl, mix together the flour, and white sugar.
In another large bowl, mix well the remaining ingredients except for blueberries.
Add the prepared flour mixture then mix until just combined.
Fold in the blueberries.
Place the mixture into the prepared muffin molds.
Arrange the muffin molds in the Air Fryer basket inside the Instant Pot.
Put on the Instant Air Fryer lid and cook on Bake mode for 12 minutes at 320 degrees F.
Place the muffin molds onto a wire rack to cool for about 10 minutes. Carefully, invert the muffins onto the wire rack to completely cool before serving.
Serves: 6 Prep Time: 10 mins Cooking Time: 15 Calories: 250 29.8gProtein: 6.8g Fat: 11.6g Carbs: